Pasta Pesto Salad recipes

Results: 1 - 10 of 29016
Filed Under: pasta, salad
Ingredients (12) Eye: 2 cups uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pep... ( more )
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
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"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery ... ( more )

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, u... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (7) Eye: 2 cups dry large farfalle pasta (bowtie) 1/3 cup prepared basil pesto (I use Classico) 1/2 cup mayonnaise 2 teaspoons fresh lem... ( more )
- 2 cups dry large farfalle pasta (bowtie)
- 1/3 cup prepared basil pesto (I use Classico)
- 1/2 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup frozen baby peas
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This is our new favorite mayo-based pasta salad. What could be easier than using pesto from ... ( more )

Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add... ( more )

Prep: 15m

Filed Under: pasta, salad, greek
Ingredients (11) Eye: 2 (9 ounce) packages cheese tortellini 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup red wine vinegar 2 tablespoon... ( more )
- 2 (9 ounce) packages cheese tortellini
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 eggs
- 1 pound baby spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup slivered red onion
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"This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this r... ( more )

Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes ... ( more )

Prep: 15m Cook: 15m Servs: 8

Ingredients (12) Eye: 1/2 pound tri-colored corkscrew pasta 1/2 roasted red bell pepper, chopped 1/2 small red onion, chopped 1 (2 ounce) can slic... ( more )
- 1/2 pound tri-colored corkscrew pasta
- 1/2 roasted red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 (2 ounce) can sliced black olives
- 1/4 pound salami, diced
- 1/4 pound mozzarella cheese, diced
- Optional: 1 small can artichoke hearts, drained
- 1/2 Cup Cherry tomatoes, cut in half
- 1/8 tsp. each garlic powder & dried basil
- salt and pepper to taste
- 1/2 to 1 cup Italian or spicy vinegarette salad dressing,
- depending on how much you like on your salad.
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Colorful as it is tasty! ( more )

Cook pasta according to directions. Drain and let cool. Add rest of ingredients except salad... ( more )

Prep: 0m Cook: 0m

Ingredients (6) Eye: 3/4 cup Italian salad dressing 1/4 cup parmesan cheese 2 cups fresh basil 1 clove garlic 1/4 cup chopped black olives 3 cups co... ( more )
- 3/4 cup Italian salad dressing
- 1/4 cup parmesan cheese
- 2 cups fresh basil
- 1 clove garlic
- 1/4 cup chopped black olives
- 3 cups cooked pasta
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This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but... ( more )

Place basil, garlic, salad dressing and cheese in blender. Blend until smooth. Make adjustme... ( more )

Prep: 20m

Ingredients (12) Eye: 1 (14 ounce) can artichoke hearts 1 (10 ounce) cont. grape tomatoes 1 (6 ounce) can medium black olives 1 green bell pepper 1 (... ( more )
- 1 (14 ounce) can artichoke hearts
- 1 (10 ounce) cont. grape tomatoes
- 1 (6 ounce) can medium black olives
- 1 green bell pepper
- 1 (20 ounce) package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen)
- 1/3 cup olive oil
- 1/4 cup parmesan cheese
- 1 (8 ounce) jar basil pesto
- 1/2 teaspoon salt
- 2 teaspoons minced garlic
- 12 ounces mozzarella cheese
- 8 ounces half of a 1 lb. box rotini pasta
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This is most definately my FAVORITE pasta salad in the world! I have been making it for year... ( more )

Cook pastas, set aside to drain and cool a bit. In large bowl or punch bowl, add rest of in... ( more )

Prep: 20m

Ingredients (7) Eye: 1 (8 ounce) package bow tie pasta, uncooked 1/2 cup prepared Italian dressing 1/4 cup mayonnaise 1/2 teaspoon sea salt 1 cup Bo... ( more )
- 1 (8 ounce) package bow tie pasta, uncooked
- 1/2 cup prepared Italian dressing
- 1/4 cup mayonnaise
- 1/2 teaspoon sea salt
- 1 cup Borden® Shred Medleys™ Pesto Parmesan Shredded Cheese, seasoned according to package directions
- 1 cup frozen green peas
- 2 cups fresh spinach, chopped
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"Pesto parmesan cheese adds flavor and zest to this spinach and pea pasta salad." ( more )

COOK pasta according to package directions; drain. COMBINE dressing, mayonnaise and salt in ... ( more )

Prep: 5m Cook: 15m Servs: 4

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (14) Eye: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic... ( more )
- 8 to 10 ounces penne or spirals, preferably whole wheat or spelt
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
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1. Heat the oven to 425 degrees. Lightly oil the bottom of a large roasting pan. 2. Combi... ( more )

Prep: 15m Cook: 45m